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Plums in chocolate for the winter: how to prepare a tasty preparation
Chocolate covered plums for winter. Source: practicalselfreliance.com
From plums you can close not just compote for the winter, but also prepare a delicious dessert in chocolate. Such a twist is perfectly preserved, as well as the rest of the canned food. And in order to make such a delicious, you will need only 4 simple ingredients.
The idea of cooking plums in chocolate for winter is published on the page of foodblogger Daria with the nickname recepti dariko in Instagram. You need to remove the pips from the plums.
Ingredients:
- plum - 2 kg.
- sugar - 1 kg.
- cocoa - 5 tbsp.
- vanilla sugar - 2 tbsp.
Method of preparation:
1. Wash plums, dry, remove pits.
2. Fill with half the sugar.
3. leave for 4 hours.
4. Pour in the sugar, put on a low heat.
5. Waiting until the sugar has dissolved, pour in the cocoa.
6. Cook for an hour over low heat, stirring occasionally.
7. Add vanilla sugar 10 minutes before cooking time.
8. Pour hot into sterile jars.