Pizza on a skillet made of two types of dough in a hurry

Ordering pizza delivery has long been a common thing: fast, tasty, and without the hassle of kneading dough. It's even more important now, as the weather is getting worse and it's not always convenient to go out to eat. But there is an alternative that is even faster than delivery – a pan pizza.

Today, FoodOboz editorial team shares ideas for making a pan pizza with two types of dough in a matter of minutes.

• Pizza on sour cream dough is tender and dense in texture.
• Pizza made from pita bread is crispy and crusty.

Pan pizza on sour cream dough

Ingredients:

• sour cream- 8 tbsp
• eggs - 2 pcs
• flour - 9 tbsp
• salt - 1/3 tsp
• any filling

Method of preparation:

1. Mix all the ingredients for the dough.

2. Grease a frying pan with olive oil, pour in the dough, fry for 3 minutes over moderate heat under a closed lid to set the dough.

3. Prepare your favorite filling.

4. Add tomatoes, sausage, sprinkle with plenty of cheese, cover and cook for 5-7 minutes over low heat to prevent the pizza from burning and the cheese from melting.

5. Sprinkle with herbs before serving.

Pizza on a pita bread pan

Ingredients:

• pita bread
• eggs
• sausage
• tomato
• mayonnaise
• mozzarella cheese

Method of preparation:

1. Cut pita bread, add beaten eggs, mix.
2. Put it on a preheated frying pan and fry for a few minutes, turn it over with a plate.
3. Spread with your favorite sauce.
4. Put sausage, tomatoes, mayonnaise, sprinkle with cheese.
5. Cover and cook for a few minutes over low heat.
6. Sprinkle with herbs.