Pita appetizer for a festive table: recipes for two delicious fillings

Pita bread is an ideal product for making homemade shawarma, vegetable rolls, appetizer pies, puffs, lasagna, and pizza. Pita bread is also an ideal base for making delicious appetizers with various fillings.

Cook Anna shared on Instagram a recipe for delicious pita bread fillings for appetizers for a festive table that are very quick to prepare.

Ingredients:

• Pita bread - 2 packages

Cheese filling:

• melted cream cheese - 2 pcs.
• boiled eggs - 3 pcs.
• mayonnaise - 2-2.5 tbsp.
• garlic - 1-2 cloves.
• salt - to taste

With tuna:

• cream cheese - 100-125 g
• cucumbers - 1-2 pcs.
• tuna - 150 g
• sesame seeds

How to prepare:

With cheeses.

1. Grate eggs, cheeses, grate garlic on a fine or medium grater, mix it with mayonnaise and salt.

2. Divide the filling into 2 parts and spread it on each pita bread, roll it up.

With tuna

1. Drain the excess oil from the tuna.

2. Cut the cucumber into strips.

3. Spread the pita bread with cream cheese, put cucumber, tuna, sprinkle with sesame seeds and roll it up.

4. Cut each roll into small portions.