Pickled zucchini with adjika for the winter: recipe for a tasty appetizer

Zucchini can be pickled with onions, peppers, tomatoes, and spices. To keep them spicy, don't skimp on the spices and be sure to sterilize the jars thoroughly.

A cook shared a recipe for delicious zucchini for the winter, which are cooked with tomatoes and onions, on Instagram.

Ingredients:

• 2 kg of zucchini
• 1 sweet pepper (preferably red)
• 1 apple
• 1 onion
• 1-2 chili peppers
• 1 carrot
• 1 head of garlic
• 70 g of tomato paste
• 200 g of sugar
• 100 g of 9% vinegar
• 50 g of salt

Method of preparation:

1. Cut the zucchini into long bars.

2. Pass all other vegetables through a meat grinder. Put in a saucepan, add salt, sugar, tomato paste, and vinegar and bring to a boil.

3. Put the zucchini in a saucepan and stir. At first, there will be little liquid, but then the zucchini will begin to give off moisture. When it boils, cook over medium heat for an hour.

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