Pickled sweet cherry salad: a dish that tastes best in summer

Now is the season of sweet cherries, which are indispensable for any summer. They can be eaten plain, or added in various forms to the most unusual dishes, such as salad.

Food blogger Vladimir Yaroslavsky knows exactly how to make a pickled sweet cherry salad. On Instagram, he explained how to marinate cherries properly and what other ingredients are needed for this dish.

Ingredients for pickling cherries

• Pitted sweet cherries - 300 gr
• Wine vinegar - 20 ml
• Sugar - 30 gr
• Salt - 10 grams
• Water - 200 ml
• Cinnamon
• Cardamom
• Pink pepper
• Tarragon

Ingredients for the salad

• Green salad leaves or arugula
• Tomatoes
• Cream cheese
• Walnuts
• Honey
• Butter

How to cook

1. First, marinate the sweet cherries. Pit the cherries, pierce some of the seeds and put them in a jar.

2. Heat water with vinegar, sugar, spices and salt. Bring to a boil and pour over the jar of cherries. Let it cool down. The cherries are ready.

3. Put green lettuce leaves on a plate.

4. Add the chopped tomatoes.

5. Spoon the cream cheese all over the plate.

6. Fry the walnuts in a frying pan, chop with a knife and add to the general plate.

7. Drizzle with honey and oil.