Pickled peeled cherry tomatoes that can be eaten already in a day

Kateryna Yagovych
Kateryna YagovychLS Food
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How to pickle peeled cherry tomatoes deliciously

Pickled peeled cherry tomatoes are an ideal appetizer both for everyday and festive table. They are spicy, flavorful, with a pleasant sweetish taste and sourness. This dish is very easy to prepare. Moreover, high-quality small tomatoes can now be found in every store.

Famous Ukrainian chef Liza Hlinska (lizaglinskaya) shared the idea of cooking delicious pickled peeled tomatoes on her Instagram page.

Recipe.
Recipe.

Ingredients:

  • cherry tomatoes - 1 kg
Ingredients for the dish.
Ingredients for the dish.

Ingredients for the marinade:

  • water - 1 liter (5 glasses of 200 ml)
  • salt - 35 g (1 tbsp + 1 tsp)
  • sugar - 35 g (1 tbsp + 3/4 tbsp)
  • vinegar (9%) - 35 ml (2 tbsp + 1 tsp)
  • bay leaf
  • black peppercorns
  • garlic - 5-6 cloves
  • onion - 1 small onion
  • dill - 20-30 g
Ingredients for the marinade.

Method of preparation:

1. Prepare the marinade.

2. Combine salt, sugar, vinegar, bay leaf, and black peppercorns in a bowl and pour hot water over.

Ready-made marinade.

3. Stir to dissolve the salt and sugar.

Tomatoes.

4. Leave the marinade to cool.

Peeling tomatoes.

5. Take tomatoes. Do not cut off the tails.

Combining the ingredients for a bright taste.

6. Make several punctures on the fruit with a toothpick.

7. Pour boiling water over the tomatoes for 1 minute. Drain and add cold water.

8. Drain again when the tomatoes crack.

9. Cut the onion into thin rings and garlic into slices.

Pouring the marinade over the tomatoes.

10. Put dill, onion and garlic on the bottom of the bowl.

11. Peel the tomatoes, put them in a bowl with the dill, onion and garlic.

Ready-made dish.

12. Pour the marinade over the tomatoes, cover with cling film and refrigerate for a day.

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