Pickled eggs: how to cook an unusual savory dish

Eggs are a great all-purpose and fairly budget-friendly product that can be boiled or fried. It's perfect for breakfast or lunch. You can even marinate eggs to make an unusual savory appetizer. And for this, you need absolutely simple ingredients.

Blogger Kateryna (vesna_mozga) shared how to pickle eggs on her Instagram page.

Pickled eggs with beets:

• red beets - 1 pc (cut into plates)
• water - 1 liter
• vinegar - 100-120 g
• salt - 1 tsp
• sugar - 3 tbsp
• peppercorns and bay leaves
• mustard seeds - optional

Method of preparation:

1. Boil the beets for about 20 minutes.

2. Give the rest of the ingredients

3. Boil for another 5 minutes.

Pickled eggs with sour cream:

Ingredients:

• 1 cup each of water and vinegar
• sugar - 1 tbsp
• salt - 0.5 tbsp
• any spices

Method of preparation:

1. Let it boil for 10 minutes under the lid.

British pickled eggs

• water - 250 ml
• wine/apple cider vinegar - 250 ml
• sugar - 100 g

• salt - 1 tsp
• cinnamon sticks - 1/2 pc
• allspice - 1 tsp
• black peppercorns - 1 tsp
• garlic cloves - 2 pcs

Method of preparation:

1. Just boil the water.