Pickled cucumbers that can be stored in the apartment: we share the secrets of cooking

Cucumbers can be preserved for the winter with mustard, berry leaves, vinegar, and ketchup. They can also be fermented and pickled.

The cook shared a recipe on Instagram for delicious, crispy, and easy-to-prepare pickles.

Ingredients:

• Cucumbers
• Salt.
• Herbs: horseradish leaves, dill umbrellas, cherry and currant leaves
• Spices: bay leaf, black and allspice, garlic

Method of preparation:

1. Put herbs and spices on the bottom of clean jars.

2. Fill the jars tightly with cucumbers, and add salt at the rate of 1 tablespoon of salt per 1 liter. Cover with clean cold water, close the lids, and leave at room temperature for 3 days.

3. Then pour all the brine into a saucepan, and add a little clean water. Put on the fire and bring to a boil. Foam will form – remove it with a slotted spoon.

4. Pour the boiling brine over the cucumbers and seal!

Cucumbers should be stored in a dark, cold place!