Pickled cherry tomatoes that can be eaten in 30 minutes

Pickled tomatoes are a tasty and easy-to-prepare appetizer that can be prepared in many ways. The type of tomatoes also determines the list of spices and herbs for cooking, which will give the dish a special flavor.

Cherry tomatoes for pickling

Cook Maria shared a recipe for delicious pickled cherry tomatoes that can be eaten in 30 minutes on Instagram.

Recipe

Ingredients:

• cherry tomatoes - 600 g
• greens - a bunch
• onion - 1 pc.

Fresh greens

• salt - 1 tbsp.

• black pepper - 1 tsp.
• Italian herbs - 1 tsp.
• apple cider vinegar - 2.5 tsp.

• sunflower oil - 4 tbsp.
• garlic - 3 cloves.

Method of preparation:

1. Cut tomatoes into 4 pieces and put them in a bowl or glass dish.

2. Cut onion into half rings.

3. For the dressing, mix everything thoroughly.

4. Chop greens.

5. Pour the dressing over the tomatoes, add the onion and herbs, mix and refrigerate for at least 30 minutes (up to 1 hour).