Pickled Camembert: how to make an original cheese appetizer

Camembert is a white moldy cheese of French origin. The product is often served with wine, made into various canapes, or baked. But there is also another much more interesting way to prepare this cheese – pickling. It contains vegetables and many spices, so the taste is very spicy.

The idea of making pickled Czech Camembert was published on the Instagram page of food blogger Maria (mashka_salei).

Ingredients:

• Camembert cheese
• onion

• garlic
• hot pepper
• bell pepper

• peppercorns
• spices

• adjika
• oil

Cooking method:

1. Chop all the vegetables, cut the cheese in half, put adjika in the middle, then put everything in layers in a jar or container, vegetables, spices, cheese, and so on in a circle.

2. Pour in the oil, cover, and leave to infuse for 5-10 days in the refrigerator.