"Pesto" tomato salad with sauce and cheese: a recipe for dinner and a festive table

In the summer, it is best to eat seasonal vegetables raw and make healthy salads out of them. It is better to dress salads with oil, yogurt, and sauces rather than mayonnaise.

The cook shared a recipe for a delicious and light tomato salad with cheese and sauce on Instagram.

Ingredients:

• Cherry tomatoes
• Mozzarella cheese
• Basil
• Onion
• Salt, olive oil, spices

Method of preparation:

1. Cut the tomatoes in half and the cheese.

2. Chop the basil.

3. Cut the onion into rings.

4. Put all ingredients in a bowl, add cheese, onion, salt, olive oil, and basil.