Perfect syrniki in sauce: they always turn out fluffy and do not fall apart

Even many experienced cooks often have problems with syrniki. They burn, fall apart, and turn out to be heavy or dry. But with the proposed technology, your dish will be perfect, because the texture of the curd dough will be very tender, soft and fluffy with the addition of sweet sour cream sauce. And if you cook the syrniki in the oven instead of in a frying pan, they will become golden brown and won't fall apart.

The idea of making perfect syrniki in sauce is published on the Instagram page of food blogger Khrystyna with the nickname food_1333.

Ingredients:

• cheese in briquettes 5% - 400 g
• eggs - 1 pc.
• semolina - 30 g
• rice flour - 80 g + 15 g for rolling
• sweetener

Ingredients for the sauce:

• sour cream 15% - 300 g
• eggs - 1 pc.
• sweetener

Method of preparation:

1. Combine all the ingredients for the syrniki and refrigerate for 15 minutes.

2. Put the mass into the flour for rolling and form the syrniki.

3. You can do it individually, or you can form a sausage, divide it into equal parts, and form washers.

4. Fry on both sides without a lid until half cooked and golden brown.

5. The pan can be greased with coconut oil.

6. Finally, put it in a mold with sauce and put it in the oven for 15-20 minutes at 160 degrees.