Perfect minced meat for juicy and tasty dumplings: what meat is better to cook from

Dumplings are one of the most delicious and satisfying dishes based on dough and meat. They can be cooked with different meats, but it is better to combine two or three types, so the dish will be juicy.

Cook Yuliia (cooking_by_yuliya) shared on Instagram a recipe for delicious dumplings with chicken and veal, which are very flavorful and juicy.

Ingredients:

Minced meat:

• veal
• chicken fillet
• onion
• garlic
• spices (salt, pepper, sweet paprika)

Method of preparation:

1. Cut the meat, pass it through a meat grinder, or blend it with a blender.

2. Roll out the finished dough and cut out circles, put the minced meat, and carefully form the dumplings.

3. Bring the water to a boil, add the bay leaf, then the dumplings, and cook until they float.