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Perfect cottage cheese pancakes with jam and pistachios from the MasterChef judge
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Cottage cheese pancakes are the easiest and most delicious breakfast option that can be prepared in just 10-15 minutes. In addition, this dish is healthy, because cottage cheese contains calcium, which is essential for the body, especially in the fall.
MasterChef judge and culinary expert Volodymyr Yaroslavskyi shared a recipe for delicious cottage cheese pancakes with jam and pistachios on his Instagram page.
Recipe for cottage cheese pancakes from Volodymyr Yaroslavskyi
Ingredients:
- Cottage cheese - 300 g
- Yolks - 1 pc.
- Sugar - 1 tbsp.
- Flour - 1 tbsp.
- Vanilla - to taste
- Jam - 1-2 tbsp
- Pistachios - for decoration
Method of preparation:
- Mix the cottage cheese, eggs, and sugar with a fork, add the flour, and mix again.
- Put the finished mixture on a floured table and form it into a sausage with your hands, cut it with a knife. Then, use your hands and a knife to form cottage cheese pancakes.
- Fry them well in a frying pan on 2 sides until golden brown, and then bake them in the oven.
You can serve them with condensed milk, jam, or sour cream, and they are also delicious with pistachios.
Cottage cheese pancakes in the oven