Pancakes will definitely rise: what is the secret of the perfect dough

Pancakes are delicious for breakfast with a variety of jams, condensed milk or chocolate. But very often, even if you add the required amount of ingredients according to the recipe, the dough for the products simply does not rise. All this is due to one important nuance.

The idea of making perfect kefir pancakes that won't fall off was published on the Instagram page of food blogger Anna with the nickname ann food. It is very important to use warmed kefir, not cold, for pancakes.

Ingredients:

• kefir - 250 ml. (heat, but do not boil)
• eggs - 1 pc.
• sugar - 2 tbsp (you can use less, it makes it sweet)
• baking soda - 1/2 tsp
• salt - a pinch
• flour - 200 g
• oil

Method of preparation:

1. Beat the egg, sugar and salt with a whisk.

2. Heat the kefir and gradually add to the egg mixture.

3. Add baking soda to the flour.

4. Gradually add the flour to the dough and stir until smooth.

5. Fry in vegetable oil until tender.