Pancakes will be thin but won't tear: what to use for elastic dough

Pancakes are one of the simplest dough dishes. To make them thin, chefs advise cooking the dough with milk, and you should definitely add oil.

The cook shared a recipe for thin and delicious pancakes made with milk on Instagram.

Ingredients:

Dough:

• flour - 100 g
• milk - 250 ml
• oil - 2 tbsp. l.
• eggs - 2 pcs.
• salt

Filling:

• tuna - 2 cans
• tomato - 1 pc.
• green onions
• cream cheese with herbs - 75 g
• salt

Method of preparation:

1. Dough: beat eggs with sugar, pour in milk, add flour and salt, mix, add more milk and mix, pour in vegetable oil. Fry the pancakes.

2. Chop the onion and tomato, add the tuna, and mix.

3. Put a slice of cheese on the pancake, top with the filling, wrap in an envelope and fry.

Ready pancakes can be eaten hot and cold, and will be delicious!