Pan con tomatillos, or Catalan tomatoes: cooking a traditional Spanish appetizer

Pan con tomatillos, or Catalan tomatoes, is a traditional Spanish appetizer that strikes a chord with even the most demanding gourmets. If you try it just once, this dish will definitely be on the list of your favorites.

Food blogger Olha Riabenko shared how to make pan con tomate on Instagram. As it turned out, there is nothing complicated about this recipe.

Ingredients:

• Tomato
• Salt
• Olive oil
• Garlic
• Bread

Method of preparation:

1. Grate the tomato and rub it through a sieve to remove the seeds.

2. Add the oil. Season to taste with salt.

3. Slice the bread and fry in vegetable oil until golden brown.

4. Rub the bread with garlic, put the tomato mixture, and serve.