0Open pita bread pie with cheese filling: an incredibly tasty breakfast
What to cook with pita bread
Pita bread is an indispensable product in every kitchen. It can be used to make almost anything: rolls, appetizers, cakes, casseroles, or chebureks.
In addition, lavash is a way out for those who have little time to prepare breakfast. After all, it is the basis for an incredibly delicious pie with a juicy cheese filling that will make your fingers lick.
The recipe for the open pita bread pie was shared by nutritionist Ulyana Pryimak. It was posted on Instagram.
Pita bread pie
Ingredients:
- lavash without yeast - 100 g
- eggs - 1 pc.
- white yogurt 1.6% - 150 g
- hard cheese - 30 g
- greens - 110 g
- dry garlic - 1 g
- salt
Method of preparation:
1. Grate the hard cheese, and chop the greens.
Hard cheese for the pie
Source: Pixabay
2. Mix yogurt, egg, herbs, cheese, garlic and salt.
3. Form the pie: put most of the pita bread on the bottom of the baking dish – cut out a circle – filling – pita bread on the sides.
Forming the pie
4. Bake at 180 degrees for 30 minutes.
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