Odorless liver cake: secrets from Olena Yarmolenko

The liver is a rather specific product because, despite its beneficial properties, it has a rather pungent odor. The most popular dish made from this product is a cake. Traditionally, it is made from pork. Large, unattractive cakes do not make you want to try the dish.

Today, the FoodOboz editorial team is sharing the idea of making a delicate, odorless chicken and turkey liver cake from Olena Yarmolenko, which the food blogger posted on her Instagram page.

How to choose a quality liver

• The surface of a quality liver should be smooth and elastic: free of fatty nodes and blood clots.
• The smell should not be pungent, but tangible and fresh.
• Green bile and black spots indicate that the liver is damaged.
• The color is uniform, not pale.

Liver cake

Ingredients:

• liver
• eggs - 3 pcs
• milk
• flour - 3 tbsp
• oil for frying
• salt, black pepper - to taste

Method of preparation:

1. Rinse the liver, and remove all films.
2. Grind the liver in a meat grinder.
3. Add the rest of the ingredients and mix well. It should have the consistency of thick sour cream.
4. Bake in a frying pan like pancakes.
5. Lubricate the cakes with mayonnaise.
6. Put fried onions on the last cake.

Homemade mayonnaise that is perfect for liver cake

Ingredients:

• eggs
• salt - a pinch of black pepper - a pinch
• vegetable oil

How to cook:

Cover the eggs and beat for five minutes with an immersion blender without moving it.