Not mayonnaise: the most successful barbecue marinade that will make any meat very juicy

You can make kebabs from any meat, including liver, fish, and even pita bread. The most important thing is to marinate the meat well.

A chef shared a recipe for a meat marinade based on Ayran on Instagram.

Ingredients:

• Pork – 1 kg
• Onions – 2 pcs
• Spices: allspice, nutmeg, salt, coriander
• Ayran – 500 ml

Method of preparation:

1. Cut the meat into medium pieces.

2. Add the chopped onion, and spices, then pour the ayran over everything.

3. Marinate the meat for 8-12 hours, under cling film.

4. Cook on the grill until golden brown.