Not just pancakes: how to make a diet cream soup from zucchini

There are a lot of cream soups: pumpkin, mushroom, cheese, cream. But since the zucchini season has begun, the list can be supplemented with another dish – zucchini cream soup. It has many advantages: dietary, healthy, budget, spicy and appetizing. In addition, it can be prepared based on any broth: meat or vegetable.

Food blogger Kateryna Kudliak (recepty_przepisy) shared a recipe for creamy zucchini soup on her Instagram page.

Ingredients:

• zucchini – 2 pcs
• carrots –  1 pc
• potatoes – 5 pcs
• broth – 2 liters
• garlic – 2-3 cloves
• butter – 30 g
• salt, pepper

Additionally:

• sour cream
• croutons

Method of preparation:

1. Cut the potatoes into cubes.

2. Cut the zucchini into cubes.

3. Cut the carrots into slices.

4. Mix all the chopped ingredients in a saucepan. Pour in the broth and put on the stove. Bring to a boil and cook for another 30-40 minutes.

5. Add garlic, salt and pepper.

6. Beat everything with an immersion blender until smooth.

7. Serve with sour cream and croutons.