Not just Korean-style: how to cook country-style carrots in the oven

Typically, carrots are added to first courses or salads, but the vegetable can be cooked in the oven too. The right spices can help you maximize its benefits. The only thing is that it needs to be properly prepared for cooking, namely, marinated.

The recipe for baked country-style carrots was published in one of the culinary blogs (juulscooking) on Instagram.

Ingredients:

• carrots (young ones are better)
• sunflower oil
• salt, spices

Method of preparation:

1. Wash carrots thoroughly. Mix them with spices and oil whole. Leave to marinate for 30 minutes.

2. Put the carrots on a baking sheet covered with parchment. Bake at 180 degrees for 40 minutes.

Earlier, food blogger Oksana (oksana_kretsul) shared a recipe on her Instagram page and told us how to cook carrots in a pan in a tasty and healthy way.

Ingredients:

• frozen baby carrots or regular carrots
• salt, pepper
• smoked paprika
• olive oil
• Ghee oil
• honey
• sesame seeds

Method of preparation:

1. Pour boiling water over carrots and boil for 2-3 minutes.

2. Melt butter with olive oil in a frying pan.

3. Add the carrots to the pan. Add salt, pepper, and paprika. Simmer over high heat.

4. After the carrots are well fried, add honey. Cook for another 1 minute.

5. Add sesame seeds when you are done cooking. Let it brew for 5-10 minutes.