No need to peel: how to bake jacket potatoes in a new way

Peeling potatoes takes a lot of time. Thus, if you need to prepare a dish quickly, leave the peel on. Use the following technique, and you will like the taste of this vegetable better than fried or mashed.

The idea of cooking baked jacket potatoes was published on the Instagram page of food blogger Tetiana Riabokin (mama_na_kykhne). You need 5 simple ingredients for the filling.

Ingredients:

• potatoes
• sausage
• cheese
• greens
• eggs

Method of preparation:

1. Bake the whole potatoes in the oven.

2. After baking, cut off the top of the potatoes and remove the middle.

3. Mash potatoes and add sausage, grated cheese, herbs and eggs.

4. Mix everything and stuff the potatoe peel.

5. Cover with the cut top of the potatoes and put in the oven to melt the cheese and brown the potatoes.

6. The remaining filling can be used for hot sandwiches.