No-flour pancakes with milk: elastic and do not tear apart

If you want to make successful pancakes without flour, you can replace this ingredient by adding a few more eggs and a little starch to the batter. It is best to use milk as the basis.

Food blogger Natalia Parkhomenko shared a recipe for thin flour-free pancakes with milk on her YouTube channel.

Ingredients:

• eggs - 3 pcs.
• salt
• sugar - 1 tbsp
• warm milk - 300 ml
• starch - 3 tbsp
• vegetable oil - 1.5 tbsp.

Method of preparation:

1. Beat eggs with salt and sugar.

2. Add warm milk and mix.

3. Add starch and mix.

4. Finally, add vegetable oil and mix thoroughly. The batter should be lump-free. Leave it for 15 minutes.

5. Lightly grease a pan with vegetable oil and fry the pancakes as usual.