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No dough: bulk apple pie for tea
Apple pie. Source: depositphotos.com
Homemade pies can be prepared with any fillings and with any dough and even without. Apples are best for the filling, they can also replace the dough.
Delicious apple pie
The cook shared on Instagram a recipe for a very tasty apple bulk pie, which is very quick to prepare.
Pie recipe
Ingredients:
- Flour - 130 g
- Semolina - 160 g
- Sugar - 210 g
- Butter - 150 g
- Apples - 7-8 pcs.
- Salt - 1/4 tsp
- Vanilla sugar
- Leavening agent - 2 tsp.
Method of preparation:
1. Mix all dry ingredients.
Dry Ingredients
2. Grate the apples.
Grated apples
3. Place in a parchment-lined baking dish alternately: dry mixture - apples. Top with the dry mixture and the grated cold butter.
Cooking the pie
4. Bake the pie for 60 minutes at 180 C.
Ready-made dessert