New potatoes according to grandma's recipe: how to cook a dish with the taste of childhood

New potatoes appear on store shelves at a time when nature is beginning to bloom. This vegetable, along with the first rays of the sun, is associated with the beginning of the most romantic time of the year. Perhaps this is the reason why almost everyone loves new potatoes. Or perhaps it's because of their incredible taste and flavor.

Every housewife has her own recipe for cooking potatoes, but the best one is, of course, the one our grandmothers used to make. It is this recipe that brings us back to our childhood and brings back the warmest memories. A food blogger with the nickname ann and food shared the recipe for new potatoes on Instagram.

Ingredients

• New potatoes
• Oil
• Butter
• Garlic
• Dill
• Salt

How to cook

1. Peel, wash and boil the new potatoes in salted water until tender.

2. Drain the water from the potatoes, and add the oil and butter to the pot in which they were cooked. Melt over low heat.

3. Immediately return the potatoes to the pan, sprinkle with dill and garlic and mix well.