Never dry mushrooms like this: they will definitely be spoiled

Dried mushrooms make a delicious and rich soup. They can also be used for a variety of gravies and sauces. The main thing to do is to prepare this product properly.

The FoodOboz editorial team will tell you about the most common mistakes made when drying mushrooms. Incorrect actions negatively affect the taste and texture.

Too high temperature

Wherever you dry your mushrooms - in the oven, on a drying rack, or simply over the stove - the temperature is the most important factor in the process. It should never be too high. A temperature of 40-50 degrees is best.

Improper preparation

Before drying the mushrooms, they must be thoroughly picked and washed. After you get rid of the sand and all the waste, pat each mushroom dry with a paper towel - there should be no excess moisture.

It is best to slice the mushrooms - they will dry well in this form. Do not make the pieces too small.

Improper storage

After you have dried the mushrooms, they must be refrigerated. It is best to put them in jars, and they should be scalded beforehand. Try to close the lids as tightly as possible to keep air out. Put the jars in a cool and dark place for storage.