Mushrooms in a marinade with cheese: a good appetizer for all occasions

Mushrooms are a versatile product that can be prepared in any way you like. Food blogger kulinarniy_genii shared a recipe for baked champignons in a marinade with cheese. Published on Instagram.

Ingredients:

• Champignons
• Garlic - 2 cloves
• Paprika
• Soy sauce
• Grated cheese

For the mayonnaise:

• Sunflower oil - 200 ml
• Eggs - 1 pc.
• Salt - 1/2 tsp
• Mustard - 1 tsp.
• Vinegar - 1 tbsp
• Sugar - optional

Method of preparation:

1. Prepare the mayonnaise. To do this, beat all the necessary ingredients with a blender.

2. Add soy sauce, paprika, and garlic to mayonnaise. Mix well.

3. Peel the mushrooms and add to the marinade.

4. Put the mushrooms on a baking sheet, sprinkle with cheese, and bake for 20 minutes at 180 degrees.

Earlier, food blogger marichka_cooking shared a recipe for a delicious marinade for mushrooms. It was posted on Instagram.

You will need the following ingredients:

• Mushrooms - 300 g
• Parsley - 1 bunch
• Lemon juice - 1 tbsp
• Sugar - 1.5 tsp
• Salt - 1/2 tsp.
• Olive oil - 2 tbsp.
• Zest - 1/2 lemon
• Garlic - 1 clove

Liquid for cooking:

• Water - 2 liters
• Citric acid - 1 tsp.
• Salt - a pinch

Method of preparation:

1. Dissolve salt and citric acid in water.

2. Pour the mushrooms, put on fire, and cook for 20 minutes.

3. Grind the rest of the ingredients with a knife or a blender.

4. Rinse the mushrooms with cold water and let them drain.

5. Put the mushrooms in a jar, pour the marinade over them, and leave them in the refrigerator overnight.