More delicious than charlotte: how to make an apple cake with delicate sour cream cream

Juicy seasonal apples are suitable for making not only classic charlotte, but also a full-fledged gourmet cake. The fruits are perfectly combined with delicate sour cream and fluffy dough. This dessert is perfect for family tea parties.

The idea of making a delicate apple cake was published on the Instagram page of food blogger Victoria with the nickname kelbas v. The cream is made with sour cream.

Ingredients for the sponge cake:

• eggs - 3 pcs.
• sugar - 100 g + vanilla sugar - 10 g
• oil - 150 ml.
• milk - 50 ml.
• flour - 300 g
• baking powder - 10-12 g
• apples - 4 pcs.
• cinnamon - 1 tsp (optional)

Ingredients for the cream:

• sour cream - 400 g
• sugar - 100 g
• juice and zest - 1/2 lemon
• thickener - 1 sachet

Method of preparation:

1. Beat eggs with sugar and vanilla sugar.

2. Add oil and milk, mix well.

3. Add the flour, baking powder and cinnamon and knead into a thick dough.

4. Add the finely chopped apples.

5. Put the dough into a baking dish covered with parchment and oiled with vegetable oil.

6. Bake the cake for 40-45 minutes at 180 degrees.

7. For the cream, beat sour cream and sugar for 2 minutes.

8. Add lemon zest and juice, mix well.

9. Pour in the thickener, mix well.

10. Cut the cake into 2-3 pieces and spread with cream.

11. To make the cake flatter, put the top layer down and make the bottom layer the top of the cake.

12. This cake only needs to soak for 2 hours and is ready to eat.