Moist apple pie instead of charlotte: it's easy to make

Apples are the perfect base for making delicious pastries for tea. The fruits are sweet, very juicy, and go well with any dough. And it doesn't have to be just charlotte.

The idea of making a moist apple pie instead of charlotte is published on the tastystories.feed culinary page on Instgaram. The dough is made with milk.

Ingredients:

• apples - 4 pcs.
• eggs - 3 pcs.
• milk - 150 ml.
• butter - 40 g
• flour - 100 g

• sugar - 100 g
• baking powder - 1 tsp.
• vanilla essence - 4 drops
• walnuts - 50 g

Method of preparation:

1. Combine eggs, sugar, milk, melted butter, and vanilla essence in a bowl.

2. Mix with a mixer.

3. Add the flour and baking powder.

4. Beat again with a mixer.

5. Peel and slice the apples.

6. Combine everything and pour into a greased mold.

7. Chop the toasted walnuts with a knife and sprinkle on top of the cake.

8. Bake in the oven at 170 degrees for 45 minutes.