Mimosa salad in a new way: what to add for a spicy taste

Iryna Melnichenko
Iryna MelnichenkoLS Food
Salad recipe
Salad recipe. Source: instagram.com/_tanyushina_/

Mimosa is one of the simplest, most budget-friendly, yet delicious salads. You can prepare it in different ways and even without the main ingredient - fish; besides, you can replace canned fish with baked mackerel, which will make it even tastier. For a bright flavor, add mustard seeds and pickles.

Salad ''Mimosa''
Salad ''Mimosa''

Cook Tetiana shared her recipe for Mimosa on Instagram, which tastes better than the classic version.

Mimosa recipe with cucumbers
Mimosa recipe with cucumbers

Ingredients:

  • potatoes - 4 pcs.
  • carrots - 3 pcs.
  • eggs - 5 pcs.
  • pickled cucumbers - 3 pcs.
  • salmon / tuna / cod liver - 1 can
  • mayonnaise
  • green onions - a bunch

Method of preparation:

1. Boil the potatoes and carrots in their skins. Hard-boil the eggs.

Ingredients for the ''Mimosa'' salad

2. Grate the vegetables and egg whites, set aside the yolks.

3. Drain the fish and mash with a fork, finely chop the onion.

Fish for the dish

4. Assemble the salad: potatoes, fish, green onions, cucumbers, carrots, egg whites, yolks. Spread each layer with mayonnaise and garnish with herbs.

Ready salad
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