Marilyn Monroe's favorite breakfast recipe in 2 minutes

Hollywood actress Marilyn Monroe was once the standard of beauty for many people around the world. She had several recipes in her arsenal that helped the star stay in great shape. One of them is a cocktail of eggs mixed with warm milk.

The actress did not neglect breakfast, which is the main meal. She preferred the morning meal, which does not require much time to prepare. Woman's World writes about it.

Ingredients for the drink:

• 4 chicken eggs;
• 2 tablespoons of sugar;
• 300 ml of warm milk.

Method of preparation:

1. Heat a glass of milk.
2. Take chicken eggs and separate the yolks from the whites.
3. Mix the yolks with sugar and add warm milk.
4. Whisk the whites into a thick foam and add to the cocktail.
5. Pour the drink into tall glasses and garnish with chocolate chips if desired.

As Marilyn herself noted, she combined this cocktail with a multivitamin. Monroe called her quick breakfast "indispensable for a girl with a fast pace of life".

The celebrity preferred to skip lunch. During her travels, when she had to stay at a hotel, Monroe visited markets and bought steaks, liver, and lamb chops. She cooked the meat herself in an electric oven.

Due to the abundance of meat products in the diet, we can say that the actress ate according to the principles of the paleo diet. In addition to meat, the diet includes mushrooms and fruits that do not contain starch. Cereals and legumes are prohibited.