Lviv cheesecake in chocolate dough: how to make a dessert from childhood

Lviv cheesecake in dough, or curly cheesecake, is a favorite dessert from childhood, which looks like a classic cottage cheese casserole, but with a chocolate base and chocolate chips on top. It has the perfect texture, holds its shape well and doesn't crumble.

Foodblogger Yullia Simonchuk(cook_julija_simonchuk) shared the recipe of Lviv cheesecake in chocolate dough on her Instagram page .

Ingredients:

• flour - 225 g
• cocoa - 25 g
• sugar - 130-150 g
• butter - 160 g
• leavening agent - 1 tsp.
• salt - 1/2 tsp.
• vanilla sugar - 1/2 tsp.

Filling:

• sour milk cheese - 500 g
• eggs - 3 pcs
• sugar - 100 g
• vanilla sugar - 1/2 tsp.
• raisins - 70-100 g
• starch - 20 g

Method of preparation:

1. For the filling, beat all ingredients except raisins and starch with an immersion blender until homogeneous.

2. Mix the raisins with the starch. Add to the cooked cottage cheese mixture.

3. For the crumble, you need to mix the dry ingredients.

4. Grate the butter and mix with the dry ingredients until crumbly.

5. Grease a mold with butter. Spread the vast majority of the crumble, tamping it down.

6. Spread the curd mixture.

7. Sprinkle crumbs on top. Bake in the oven at 180 degrees for 35-40 minutes.