Lush filling pie with green onions and boiled eggs: only 40 minutes to prepare

Homemade pies can be made with different fillings and with different doughs. One of the simplest is a liquid dough based on kefir.

The chef shared a recipe for a homemade pie with green onions, boiled eggs, and spices on Instagram.

Ingredients:

For the dough:

• 4 pcs. eggs (raw)
• 250 ml. kefir
• 150 ml. vegetable oil
• 1 tsp. salt
• 320 g of flour
• 1 tsp. of baking powder

For the filling:

• 4-5 eggs
• a bunch of green onions
• 150 g. mozzarella
• 1-2 tbsp. of sour cream
• salt, pepper

Method of preparation:

1. Mix eggs with salt, add kefir and oil, and mix. Add flour and baking powder, and whisk until smooth.

2. For the filling: finely chop the onion, dice the eggs, grate the cheese on a coarse grater, and add the sour cream, salt, and pepper.

3. Put the parchment in a split mold, pour half the dough, then put the filling and the dough again.

4. Flatten, sprinkle with sesame seeds, and bake in a preheated oven at 170 C for 40 minutes.

It is better to eat the finished cake hot!