Lush blueberry muffins that always turn out well: a recipe for kefir dough

To quickly prepare something for tea, you only need a few simple ingredients and you will be enjoying flavorful muffins in a matter of minutes. The dough for this dessert is most often made with kefir because this is how the muffins are tender and soft. And for a seasonal version, you can add blueberries to them: they add juiciness and a slight sourness.

A popular food blogger and pastry chef Lilia Tsvit shared a recipe for delicious and flavorful blueberry muffins with kefir on her YouTube channel, which always turn out well (to watch the video, scroll to the end) .

Ingredients:

• butter - 200 g
• sugar - 180 g
• vanilla sugar - 1 tsp.
• eggs - 2 pcs.
• kefir - 150 g

• flour - 400 g
• baking powder - 2 tsp
• blueberries - 180 g

Method of preparation:

1. Beat eggs with sugar and vanilla sugar until fluffy white.

2. Add the melted butter. Stir well.

3. Add the kefir. Mix well.

4. Add flour, and baking powder and knead the dough with a spatula.

5. Add blueberries. Mix well.

6. Put the dough into the molds. Bake at 170 °C for 30-40 minutes.