Lightly salted cucumbers in 10 minutes: the fastest recipe

Fresh cucumbers can be used to make delicious and light salads, as well as snacks and even drinks. They can also be canned, salted, and pickled.

The cook shared a recipe for delicious lightly salted cucumbers with vinegar, garlic, and herbs on Instagram.

Ingredients:

• 1 kg of cucumbers
• 1/2 tbsp salt
• 1-2 tbsp of vinegar
• 2 tbsp of oil
• 1/2 head of garlic
• 3 tbsp of herbs

Method of preparation:

1. Cut the cucumbers into 4 pieces.

2. Put in a bag, add salt, oil, vinegar, finely chopped garlic and herbs.

3. Stir and refrigerate for 10 minutes.