Light birthday snacks that will outshine any mayonnaise salad: top 3 ideas

In order to surprise your guests and spend a minimum of time preparing food at the same time, you should make some simple appetizers. Here you can combine very basic ingredients and serve them in a very impressive way. A variety of new flavors can definitely outshine traditional mayonnaise salads and mashed potatoes.

anna.demirel shared how to make julienne in tartlets on Instagram.

Ingredients:

• chicken fillet - 300 g
• mushrooms (champignons) - 200 g
• tartlets - 2 packages
• onion - 1 pc
• hard cheese - 130 g
• cream - 250 g (or sour cream)
• salt
• mix of spices
• oil for frying

Method of preparation:

1. Dice the onion, mushrooms and chicken fillet. Fry the onion in vegetable oil, add the fillet, and then mushrooms.

2. Grate the cheese. Add half of it to the pan. Then add cream, spices, and salt, and mix well.

3. Preheat the oven to 160 degrees. Fill the tartlets with the filling and sprinkle with the remaining cheese.

4. Bake for 10-15 minutes.

5. Sprinkle the finished tartlets with dry thyme.

recepty_przepisy shared how to prepare ham appetizer on Instagram.

Ingredients:

• toast bread - 8 slices
• cream cheese or soft cottage cheese - 250-300 g
• a few slices of ham
• a few slices of cucumber
• garlic - 2 cloves (optional)
• salt
• herbs

Method of preparation:

1. Put the bread on the film. Roll it out easily with a rolling pin to make it thinner and more plastic.

2. Add mayonnaise, garlic, and salt to the cheese and stir.

3. Spread 2/3 of the filling on the bread.

4. Put ham and cucumbers on top.

5. Roll up and wrap in cling film.

6. Put in the refrigerator for several hours, preferably overnight.

7. Cut the roll and form a so-called log.

8. Spread with the rest of the cheese mass and garnish with herbs.

cristik_crazy_food shared how to cook mussels in tartlets on Instagram.

Ingredients:

• mussels - the amount depends on the number of tartlets
• tartlets
• cucumber -1 pc
• bell pepper - 0.5 pcs
• red onion - 0.5 pcs
• lettuce leaves for decoration
• processed cheese

Method of preparation:

1. Cut cucumber, pepper, and onion into small cubes.

2. Fill the tartlet with processed cheese and chopped vegetables.

3. Put a lettuce leaf and a mussel on top of each.