Lean yeast-free pies in a pan: recipe for simple water-based dough

These pies are perfect for those who are fasting, as well as when you have only a minimal set of ingredients at home. And you can choose any filling for these yeast-free pies and make them with potatoes, cabbage, mushrooms, fruits, or berries.

The recipe for lean yeast-free pies in a pan is published on the cooking_by_yana culinary blog on Instagram.

Ingredients:

• flour - 300 g
• water - 180 ml
• salt - a pinch

Filling - to taste

Method of preparation:

1. Pour the sifted flour and salt into a bowl.

2. Gradually pour water and stir. Knead soft dough for 10 minutes.

3. Cover the dough and leave it for 30 minutes.

4. Divide into 12-13 equal parts. Roll each of them into a circle.

5. Put the filling and pinch the sides.

6. Fry the pies in a pan for 5 minutes on each side.