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Lazy sausages in bread instead of the usual dough: you will prepare the dish in minutes

Sausages in bread instead of dough

Source: ukrgate.com

Puff pastry is often used to make sausages in dough. But instead of the usual dough, you can even use ordinary bread. It will be much faster and more budget-friendly.

The idea of making lazy sausages in bread was published on the Instagram page of food blogger Kateryna (katia_cooking_) . Cut off the bread crusts and use them for breading

Cut off the crusts

Source: Screenshot of a post on the Instagram page of food blogger Kateryna (katia_cooking_)

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Ingredients:

  • toast bread - 7 pcs.
  • eggs - 1 pc (large)
  • smoked paprika - 1 tsp.
  • salt - 1 tsp.
  • cheddar cheese slices - 7 pieces
  • sausages - 7 pcs.
  • oil for frying
  • herbs and sesame seeds on request

Method of preparation:

Crushed bread crusts.

Source: Screenshot of a post on the Instagram page of food blogger Kateryna (katia_cooking_)

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1. Cut off the crust of the bread.

2. Put it in a blender.

3. Add salt and paprika.

Roll out the bread

Source: Screenshot of a post on the Instagram page of food blogger Kateryna (katia_cooking_)

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4. Beat until fine crumbs.

5. Beat the egg with a fork.

Wrap the sausage in bread and cheese

Source: Screenshot of a post on the Instagram page of food blogger Kateryna (katia_cooking_)

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6. Roll out the bread crumb well and put the cheese on it.

7. Next, roll the sausage into a roll and fix the edge of the bread with protein.

Dip the sausage in bread into the batter

Source: Screenshot of a post on the Instagram page of food blogger Kateryna (katia_cooking_)

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8. Roll the bread rolls in egg.

Roll sausages in bread crumbs

Source: Screenshot of a post on the Instagram page of food blogger Kateryna (katia_cooking_)

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9. Then roll in the previously prepared crumbs and fry on all sides until golden brown.

Ready sausages in bread

Source: Screenshot of a post on the Instagram page of food blogger Kateryna (katia_cooking_)

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10. Put on paper towels to remove excess oil.

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