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Lazy dumplings without dough: a recipe for an unusual dish
Recipe for lazy dumplings without dough
Dumplings are a favorite and familiar dish for many people. The most time-consuming part of the preparation process is the dough, which must first be kneaded and then rolled out. For busy housewives, this is not always a suitable option, and for such people, there is an alternative – lazy dumplings. They are made in the form of meatballs, which are then rolled in batter.
The recipe for lazy dumplings without making dough is published on the marafon18_6 blog on Instagram.
Lazy dumplings
Ingredients:
- minced meat - 500 g
- onion - 1 pc.
- garlic - 2 cloves
- ground black pepper - to taste
- flour - 100 g
- eggs - 2 pcs.
Minced meat for dumplings
Method of preparation:
1. Chop the onion and garlic in a blender.
2. Mix the prepared vegetables with the minced meat. Season with salt and pepper. Form into balls.
Forming dumplings
3. Dip the resulting balls first in ice water, then in flour and beaten eggs, and finally in flour again.
The process of cooking dumplings
4. Boil the dumplings in boiling water over high heat.
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