Lazy cheesecakes that always work: how to cook

Making cheesecakes is a real challenge for many housewives. The products fall apart, burn, and can turn out dry or very thin.

The idea of making delicious cheesecakes that always turn out is published on the Instagram page of food blogger Yevheniia with the nickname e.noyabrik.

Ingredients:

• cottage cheese – 350
• eggs – 2 pcs
• semolina – 2 tbsp
• sugar – 2 tbsp
• flour – 4 tbsp
• oil, butter – for frying

Method of preparation:

1. Pour a pack of cottage cheese into a bowl.

2. Add eggs, semolina, sugar and mix.

3. Next, add the flour in parts and mix well.

4. Leave for 15 minutes to allow the semolina to swell.

5. Sprinkle your hands with flour and form cheesecakes.

6. Place on a floured board to prevent the dough from sticking.

7. Heat a frying pan, pour in vegetable oil, and add butter (for a golden crust).

8. Fry the cheesecakes on both sides until cooked.

9. Then place on a paper towel to absorb excess oil.

10. Put the finished products on a plate and pour over your favorite jam, sour cream, or condensed milk.

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