Lard spread with spices, herbs, and garlic: 3 recipes for an appetizer

According to experts, lard is a healthy, tasty, and hearty product that everyone should eat. Lard can be used to make delicious appetizers, as well as baked, salted, and marinated.

Cook Olha Sahun shared on Instagram recipes for 3 delicious and easy-to-prepare lard spreads.

Ingredients:

• salted lard – 300 g

• garlic – 3 cloves

In addition to different types of spreads:

• for white spread – ground black pepper

• to the green – a few sprigs of dill + green onions for decoration

• to orange-red – 1 tsp. sweet paprika + some smoked paprika for decoration

For serving:

• slices of dark bread

Method of preparation:

1. Freeze the lard, cut into cubes.

2. Chop the garlic.

3. Blend the lard with the garlic in a blender or grind through a meat grinder.

4. Divide the mass into three parts and add different ingredients to each part to add flavor to the spread.