Korean-style tomatoes: recipe for a delicious 10-minute appetizer

Tomatoes can be used to make many delicious salads for the winter, as well as sauces, ketchup, and juice. You can also ferment, pickle and dry them.

A cook shared a recipe for delicious pickled tomatoes with an unusual marinade on Instagram.

Ingredients:

• 1 kg of tomatoes

Marinade:

• 2 bell peppers
• 2-3 cloves of garlic
• 1 hot pepper if desired
• a bunch of herbs: parsley, dill, basil
• 50 g of sugar
• 50 g of 9% vinegar
• 50 g of vegetable oil
• 1 tbsp of salt

Method of preparation:

1. Cut the tomatoes and put them in a clean jar.

2. For the dressing, beat fresh pepper, garlic, and herbs in a blender. Add oil, salt, sugar and vinegar and mix well.

3. Pour te dressing over the tomatoes and shake the jar well. Store in the refrigerator, turning it upside down. In a day, the Korean-style tomatoes are ready!

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