Juicy pita bread triangles: top 5 fillings for every taste

Pita bread is a great base for making various pies, appetizers, and desserts. It is convenient to cook with different fillings, fry in a pan or bake in the oven. For the filling, you can use cottage or hard cheese, minced meat, vegetables, and even offal.

Food blogger Yevhenia Karpiuk shared five recipes for pita bread fillings on her Instagram page. 

Italian-style

Ingredients:

• pita bread
• eggplant - 1 pc.
• fillet - 1 pc.
• olives
• sun-dried tomatoes
• Provence herbs
• salt, pepper

Method of preparation:

1. Cut the pita bread into long rectangles.

2. Cut the eggplant and fillet into cubes. Fry separately, adding salt and pepper.

3. Chop the tomatoes and olives, and then mix with the fillet and eggplant.

4. Wrap the filling in pita bread, forming triangles.

5. Fry in a pan.

Potatoes and mushrooms

Ingredients:

• potatoes
• mushrooms
• onion

Method of preparation:

1. Boil the potatoes until tender and mash them.

2. Chop the mushrooms and onions and fry until tender.

3. Mix everything.

Minced meat and onions

Ingredients:

• minced meat
• onion
• salt, pepper

Method of preparation:

1. Fry the onion.

2. Mix the onion with the minced meat, adding salt, pepper and a little water. Mash to avoid lumps.

Cheese

Ingredients:

• cottage cheese - 100 g
• hard cheese - 70 g

• eggs - 1 pc.
• tomatoes
• greens
• green onions
• salt, pepper

Method of preparation:

1. Chop the greens and grate the cheese.

2. Mix all the ingredients together.

Chicken gizzards

Ingredients:

• chicken gizzards - 200 g
• hard cheese - 50 g
• eggs - 1 pc.

• greens, green onions
• salt, pepper

Method of preparation:

1. Boil the gizzards until tender and then beat in a blender or pass through a meat grinder.

2. Mix the meat with cheese, herbs, egg yolk and spices.

Important. Use egg whites to grease the sides of the pita bread to keep the triangles in shape.