Juicy nectarine pie: what dough to use to make the preparation simpler

The nectarine season has just begun. These fruits are very flavorful and juicy, so they are ideal for home baking. And to save time on cooking, you can use phyllo dough.

The idea of making a nectarine pie with phyllo dough was published on the Instagram page of food blogger Natalia with the nickname talli sun. Don't forget to sprinkle powdered sugar on top.

Ingredients:

• phyllo dough - 1 pack

• nectarines - 3 pcs.
• cream (fat) - 250 ml.
• eggs - 3 pcs.
• sugar - 120-130 g
• butter (melted) - 50-60 g

Method of preparation:

1. Grase a baking dish with butter.

2. Put three sheets of phyllo dough on it and grease each with butter too.

3. Fold the sheet of dough.

4. Roll up like a snail and place in the middle of the mold.

5. Then put all the other sheets in a circle until the form is filled.

6. Put the sliced nectarines between the dough.

7. Mix eggs, cream, and sugar and pour over the dough.

8. Bake at 180 degrees for 40-45 minutes.