Juicy chopped liver patties in 10 minutes: share a simple recipe

The liver is a very valuable, healthy product that is rich in vitamins and essential trace elements. According to experts, this product is especially necessary for children and pregnant women. It is worth noting that many tasty and healthy dishes can be prepared from the liver, such as pate, cutlets, chops, kebabs, as well as fillings for pies, dumplings, and salads.

Cook Alina_foodee shared a recipe for delicious chopped liver cutlets on her YouTube channel, which will turn out to be very tasty and juicy (to watch the video, scroll to the end).

Ingredients:

• Chicken liver - 500-600 g

• Egg - 2 pcs.

• Onion - 1 pc.

• Flour - 2-3 tbsp (according to the thickness of the minced meat)
• Salt, ground black pepper - to taste

Method of preparation:

1. Cut the liver into small cubes. You can freeze it a little beforehand, then it is easier to cut.

2. Dice the onion into small cubes.

3. Mix the liver, onion, eggs and flour.

5. Add salt and pepper to taste.

6. Fry the cutlets over low-medium heat for 3 minutes on each side.

Cutlets are best served hot with fresh vegetables, herbs, and sauces!