Juicy chicken rolls in batter: what to make the filling from

Instead of dry chicken chops, you can make juicy rolls. Plain butter is perfect for the filling, and breadcrumbs are perfect for a crispy crust. The meat will not be greasy because it is baked in the oven.

The idea of cooking meat rolls in the oven is published on the marafon18_6 Instagram page. It is delicious served with a fresh salad and any porridge or potatoes.

Ingredients:

• chicken fillet - 900 g.
• salt, pepper - to taste.

• butter - 100 g.
• herbs - to taste.
• hard cheese - 150 g.

Ingredients for the batter:

• chicken egg - 1 pc.
• milk - 20 g.
• breadcrumbs - 4 tbsp.
• Parmesan or other cheese - 4 tbsp.

Method of preparation:

1. Cut the fillet lengthwise.

2. Beat off, add spices.

3. Spread with butter, sprinkle with herbs.

4. Put a slice of hard cheese, wrap in rolls.

5. Dip the rolls in egg and milk, then in breadcrumbs and Parmesan cheese.

6. Put it on a baking dish covered with parchment and put it in a preheated oven for 40-45 minutes at 180 degrees.