Juicy chicken legs in the oven for a hearty dinner: what to marinate the meat in

Chicken legs are the best to cook for lunch. They go well with any side dish and salad. And in order for the meat not to be dry after baking, it needs to be properly marinated.

The idea of cooking juicy chicken legs in the oven was published on the Instagram page of food blogger Kateryna Movchan. The top will be an appetizing golden crust.

Ingredients:

• chicken legs - 600-700 g

For the marinade:

• soy sauce - 3 tbsp.
• lemon juice - 2 tbsp
• vegetable oil - 1 tbsp
• ketchup - 2 tbsp
• honey - 1 tbsp
• garlic (grated) - 1 clove
• ground ginger - 0.5 tsp.
• salt and ground pepper - to taste

Method of preparation:

1. For the marinade, combine all the ingredients in a bowl.

2. Add the marinade to the legs and rub them well.

3. Cover the bowl with plastic wrap.

4. Refrigerate for at least an hour.

5. Preheat the oven to 170 degrees.

6. Place the chicken in a baking sleeve with the marinade.

7. Put it in the mold.

8. Bake for 60-70 minutes.