Juicy chicken cutlets for lunch for buckwheat or pasta: what to add to the minced meat

If the chicken cutlets are dry, you are cooking them incorrectly. For juiciness, you need to add a few simple ingredients to the minced meat. Frying technology also plays an important role.

The idea of making juicy chicken cutlets for lunch was published on the Instagram page of food blogger Victoria with the nickname kelbas v. It is important to add hard cheese and sour cream to the minced meat.

Ingredients for 15 pieces:

• chicken fillet - 500 g
• onion - 100 g
• hard cheese - 100 g
• sour cream - 120 g
• greens
• eggs - 2 pcs.
• salt and pepper - to taste
• flour - 80 g
• oil - for frying

Method of preparation:

1. Grind the fillet, onion, and cheese in a blender or meat grinder one by one.

2. Add all other ingredients.

3. Mix well.

4. Form the patties.

5. Fry in a well-heated frying pan over medium heat for 3 minutes on each side.