Juicy and lean cabbage rolls in the oven for lunch: how to cook

Stuffed cabbage is an ideal dish for lunch. Traditionally, they are stewed in a pot. But they will not be too fatty and will turn out very juicy if baked.

The idea of cooking juicy stuffed cabbage rolls in the oven for lunch is published on the marafon18_6 Instagram page. The minced meat does not have to be pork - you can use diet chicken.

Ingredients:

• cabbage - 1 pc.
• minced chicken - 500 g.

• onion - 1 pc.
• tomato - 1 pc.
• white boiled rice - 150 g.
• salt, pepper, herbs - to taste.
• Smoked paprika - 1 tsp.
• warm water - 500 g.
• tomato paste - 2-3 tbsp.

Method of preparation:

1. Boil the cabbage for 10 minutes.

2. For the filling, mix the minced meat, onions, tomatoes, boiled rice, herbs, salt and your favorite spices.

3. Cut out the hard center of each cabbage leaf.

4. Put the filling and wrap.

5, Place in a baking dish.

6. Mix the tomato paste with water and spices, pour over the cabbage rolls.

7. Put in the oven for 40 minutes at 180 degrees.